Sponsored by Wisconsin Coastal Management Program

February 21st at 6:30 pm

Join us for an evening of good food, great company, and interesting conversations about wetlands and nature at our annual conference banquet. Open to people attending the conference and anyone else who is interested, this memorable evening will offer something for everyone.


Wisconsin Wetlands Association is pleased to welcome Ken Leinbach, Director of the Urban Ecology Center in Milwaukee, as our banquet speaker this year. Ken will share Urban Ecology Center’s inspiring work to use green space to transform how urban space is used and cared for and, at the same time, address pressing social issues in the community. Their work is helping develop new leaders for tomorrow’s conservation initiatives.

You won’t want to miss hearing from him. More information on this and other key conference presentations.


The banquet is open both to conference participants and the general public. Tickets for the banquet and presentation are $45 per person. If you are attending the conference, you can purchase your banquet ticket when you register for the conference (for an additional fee). We will also offer banquet-only registration for anyone not attending the conference who wishes to attend the banquet.


Grand Geneva Resort
7036 Grand Geneva Way
Lake Geneva, WI 53147

Directions to Grand Geneva Resort.

Entrée selections

We will offer three banquet entrées this year:

  • Scalloppini of Chicken: Chicken cutlets layered with sautéed spinach in lemon caper sauce and served with garlic mashed potatoes and vegetable
  • Grilled boneless pork medalions with sauce Dijonaise served with garlic mashed potatoes and vegetable
  • Wild mushroom ravioli served with steamed baby vegetables in pesto and mushroom broth

All banquet meals include:

  • Tossed green salad
  • Coffee, decaf, hot herbal tea and iced tea
  • Dessert

If you would like to attend the banquet and have food allergies or other dietary needs, please contact Fiorella Barrett-Neira at (608) 432-4624 so that we can make arrangements to accommodate your needs.