Banquet

March 1st at 6:30 pm

Join us for an evening of good food, great company, and interesting conversations about wetlands and nature at our annual conference banquet. Open to people attending the conference and anyone else who is interested, this memorable evening will offer something for everyone.

Presentation

Wisconsin Wetlands Association is pleased to welcome The Surly Surveyor (also known as landscape historian Rob Nurre) as our banquet speaker this year. Wearing period costume and carrying an old-time surveyor’s compass, Rob Nurre will step out from the pages of historic field notebooks to share the story of Wisconsin’s first public land survey in the 1880s, including how they were completed and what their findings can tell us as we seek to protect and restore wetlands in our modern landscape.

You won’t want to miss hearing from him. More information on this and other key conference presentations.

Tickets

The banquet is open both to conference participants and the general public. Tickets for the banquet and presentation are $45 per person. If you are attending the conference, you can purchase your banquet ticket when you register for the conference (for an additional fee). We also offer banquet-only registration for anyone not attending the conference who wishes to attend the banquet.

If you would like to attend the banquet and have food allergies or other dietary needs, please contact (608) 432-4624 so that we can make arrangements to accommodate your needs.

Location

Holiday Inn Stevens Point Convention Center
1001 Amber Avenue
Stevens Point, WI 54482

Directions

Entrée selections

We will offer two banquet entrées, including one vegetarian:

  • Eggplant parmesan (vegetarian)
  • Sautéed chicken breast with sun-dried tomato cream sauce over wild rice pilaf

All banquet meals include:

  • Fresh garden salad
  • Fresh baked rolls with butter
  • Green beans with roasted red peppers
  • Freshly-brewed regular and decaf coffee, tea, and Wisconsin 2% milk
  • An assortment of mini cheesecakes

If you would like to attend the banquet and have food allergies or other dietary needs, please contact Fiorella Barrett-Neira at (608) 432-4624 so that we can make arrangements to accommodate your needs.